I am creating a series of articles and photo galleries for Outdoor Life on Wild Boar beginning in February of 2015. It starts with a wild boar hunt in Texas on a legacy Ranch. It will recount a field to table experience, and a tail to snout use of a wild pig. French Master Chef, Toufik, and I will explore sausage making, smoking bacon, roasting racks. Be sure to watch for great recipes and images. with great recipes that he will create.
Toufik shared that he used to have wild boar all the time as a petite beau in France, and that the bacon and sausage were magnifique!
He can’t wait to get his hands on this boar! Wild Pork at my house in February! You bring the wine!